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更新日期：2019-05-29
檔案大小：12M
目前版本：1.0
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Since the beginning of time people cooked food on an open fire or on hot coals. This method of cooking is still popular in North and South America, Asia and the countries of the Caucasus.
The grill can be open, closed, gas and coal. In South America this device is called Parrilla, in the Caucasus and Russia is called Mangal.
All these names are very similar in functionality of the device. And it actually unites one general principle of cooking meat and meat products, fish and vegetables. The essence of the approach is that the products are pre-marinated, sprinkled with salt and spices, after that they undergo rapid heat treatment at high temperature.
With this method of cooking almost no fat is used, and the food goes delicious and fragrant! With a special touch of smoke and heat!
We have collected a collection of dishes for barbecue grill for you
Bon appetite!
