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Poland is a large Eastern European country with a rich history and very interesting cuisine.
The Poles masterly prepare various meat dishes, preserving ancient traditions. Meat is baked, smoked, delicious main dishes and very interesting soups are made from it. Many dishes are simple, but not primitive. For example, a dish based on cabbage Bigos combines several types of smoked meat, fresh and sauerkraut, wild mushrooms, spices and many other very important components. The result is a great hearty and very original dish. On the basis of white sausage (biała kiełbasa) and sourdough, prepare one of the best soups in Europe - żurek. This hearty meal will not leave anyone indifferent, and the method of its preparation is one of the most original on the planet. Meat, cottage cheese, fruit and many other types of toppings are called pierogi, many tourists visiting Poland remember this national cuisine of this country with warmth.
This collection includes tested and incredibly delicious recipes of Polish cuisine.
Enjoy your meal!
