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更新日期：2019-05-30
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Many national cuisines boast cold soups. Especially a lot of them in countries with hot climates. In the national cuisine of Spain there are three of them - Nut Ajoblanco and tomato Salmorejo and Gazpacho. In Bulgaria is fermented milk Tarator. In Poland, Lithuania and Ukraine - beetroot Chlodnik. In Russia - Okroshka on kvass or kefir. In addition, their unique and very tasty cold soups have Korean, Norwegian and many other cuisines of the world! The main positive and priceless quality of these soups is the ability to saturate and eliminate thirst. It is especially pleasant to enjoy a tasty cold soup on a hot summer day!
Enjoy your meal!
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