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更新日期：2019-05-27
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The main aim of the sauce is to give the main dish or side dish a special taste and aroma. Often, it is the combination of sauce - with meat, fish or vegetables that make the dish unforgettably tasty. By the skill of the cook preparing the sauce, his professional skill is determined. Each national cuisine can offer its own unique sauce. In the UK - apple sauce, mint sauce and horseradish sauce and others. In France sauce béchamel, sauce espagnole, sauce velouté, sauce hollandaise and other mogie. In Italy - Ragù alla Bolognese from Bologna, Pesto from Genoa, Carbonara and amatriciana from Lazio, Ragù alla Napoletana from Campania and many others.
In the world there are a huge number of different sauces - the best of their recipes we have collected in this collection.
Enjoy your meal!
If you liked the recipe, and it turned out delicious, please write a few words about it in the comments!
Special thanks for your high marks!
