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更新日期：2019-02-08
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Notes of food microbiology to easy learn.It almost cover all important topics which are given below
UNIT - I : INTRODUCTION TO MICROBIOLOGY
Brief history of microbiology
Pure culture techniques
maintenance of cultures
UNIT - II : MORPHOLOGY OF MICROORGANISMS
Classification
Factors Affecting Growth of Microorganisms
Growth curve
Effects of environmental factors on growth of microorganism
Characteristics of Bacteria
Fungi
Yeasts - sacchromyces
Algae
ANIMAL VIRUSES
Bacteriophages
UNIT - III : MICROBIOLOGY OF DIFFERENT FOODS
Sources of contamination
Cereal & Cereal products
Sugar and sugar products
Fruit and vegetables
Meat products
Milk and its products
Canned Food
Food poisoning
UNIT - IV : CONTROL OF MICROORGANISMS
Concepts of sterilization & Disinfection
Methods of sterilization and disinfection
Water for Quality testing
Milk testing
Normal microbiological criteria for food consumption
UNIT - V : FOOD HYGIENE AND SANITATION
Importance of food hygiene
Importance of sanitation
Food preparation, processing, packaging, storage and transport and personal hygiene