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#Microbiology is the study of microscopic organisms, either unicellular, multicellular , or cellular. Microbiology encompasses numerous sub-disciplines including virology, mycology, parasitology, and bacteriology.
• Micro Organisms
• Bacteria Morphology
• Cell Cultures and Characteristics
• Enzymes Regulation
• Microbial Metabolism
• Microbial Genetics
• DNA Replication
• Translation and Regulation
• Microbial Recombination and Gene Transfer
• Immune System
• Antigen Antibody Reaction
• Bacteria
• Streptococcus
• Clostridium
• Actinomycetes and Non Sporing Anaerobes
• Brucella
• Vibrio, Aeromonas and Plesiomonas
• Protozon
• Viruses
• Viruses in Eukaryotes
• Poxviridae and Picronaviridae
• Hepatitis Viruses
• Physical and Chemical Agents
• Microbiology of Soils
• Microbiology of Waste Water
• Microbiology of Foods
• Sauerkraut and Pickles
• Fish and Sea Foods
• Wine and Beer
• Miscellaneous Foods
• Microorganisms and Disease
• Identification of Bacteria
• Cell Cultivations
• Growth and Nutrition of Bacteria
• Enzyme Reaction
• Fungi - Molds and Yeasts
• Algae
• Bacteriophages
• Viruses From Animal and Plants
• Rhabdoviridae, Caliciviridae and Astroviridae
• Retroviridae
• Antimicrobial Chemotherapeutic Agents
• Microbes in Aquatic Environment
• Industrially Useful Microbial Processes
• Fruits and Vegetables
• Milk and Milk Products
• Poultry, Egg and Meat
• Heated Canned Foods
• Food Illness
#Biochemistry explains the processes of life and how chemical interactions support life. Biochemistry is everywhere.
• Water, pH and Macromolecules
• Structure and Properties of Amino Acids
• Thermodynamics and Free Energy
• Protein Purification
• Allosteric Effects
• Immune System
• Anti Bodies
• Immunological Techniques
• Membrane Structure and Functions
• Nucleic Acids
• Genetic Code and Regulation
• Transcription and Regulation
• Protein Structure
• Genetic Regulation Prokaryotes
• Polymerase Chain Reaction
• Glycolysis
• ATP Synthesis and Fatty Acid Oxidation
• Oxidative Phosphorylation
• Nitrogen Metabolism
• Vitamins and Coenzymes
• Spectroscopy
• UV Luminance Spectroscopy
• Chromatography
• HPLC
• Cell Structure and Compartments
• Structure and Properties of Peptides
• Protein Stability
• Gel Electrophoresis
• Enzymes
• Antigen
• Immune Response
• Disease Associated with Immune System
• Cell Signalling and Transduction
• DNA Structure and Replication
• RNA Structure
• Protein Synthesis
• Protein and Nucleic Acid Interactions
• Recombinant DNA Technology
• Carbohydrate
• Lipid
• TCA Cycle
• Photosynthesis and Respiration
• Amino Acid Metabolism
• Minerals
• NMR Spectroscopy
• FT IR Spectroscopy
• Gas Chromatography
#Biotechnology Quiz Questions Free app exam preparation for your Biotechnology Examination.
• Recombinant DNA
• Synthesis of Therapeutic Agents
• Plant Structure
• Transport of Molecules in Plant
• Plant Cell Culture
• Gene Transfer in Plants
• Special Proteins and Crop Improvement
• Environmental Protection
• Animal Biotechnology Chromosomes
• Cell Cycle
• Vectors Uses for Animal Cell Culture
• Monoclonal Antibodies
• Beer and Wine
• Antibiotics
• Cloning Vectors
• General Plant Biotechnology
• Nitrogen Fixation and Photosynthesis
• Plant Genetics
• Media Required for Plant Cell Culture
• Transgenic Plant
• Synthetic Seeds
• Biosensors and Biochips
• Disorders
• Animal Cell Culture and Regulation
• Animal Breeding and Transgenic Animal
• Ethanol Production
• Vinegar and Citric Acid
#Biochemical In this career quiz for Biochemical Engineers, you will find out if working as one is right for you.
After taking this career quiz, you will find out if becoming a Biochemical Engineer is the right career choice for you and if you should become one.
• Enzymes and Kinetics
• Enzymes and Application
• Fermentation Kinetics
• Fluid Flow
• Downstream Processing
• Immobilized Enzyme
• Fermentation Reactors
• Agitation and Aeration
• Sterilization
• Water Treatment
