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更新日期：2019-07-17
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Hummus is an oriental dish, pate is a French one, they are very similar in production technology and method of use. These are very appetizing snacks, which are pleasant to spread on fresh French baguette or Arabian pita. If the preparation of Hummus does not involve a large number of variations of ingredients, then pate can be called a treasure for culinary experiments. Pate can be from meat, liver, fish, vegetables, fruits and many of their combinations. One of the most beloved is pate from the liver, in this collection of recipes you will find several ideas on how to cook it tasty. Very interesting are obtained pate for example from fish.
Enjoy your meal!
