價格：免費
更新日期：2017-06-05
檔案大小：31M
目前版本：1.0
版本需求：Android 4.0.3 以上版本
官方網站：http://www.robertospv.com
Email：yankdeblank@gmail.com
聯絡地址：Cardenal 220-4 Col. Aralias C.P. 48328 Puerto Vallarta Jalisco Mexico
Roberto’s Seafood, Superb Seafood in old Vallarta
Roberto’s Seafood takes pride in being a first class supplier of quality seafood. Able to offer top quality seafood at Puerto Vallarta outlet prices
Roberto’s Seafood's has an ever increasing range of seafood that can be enjoyed here in the bay, reservations online.
There is no secret about cooking fish properly: it is all in the timing. The most common mistake people make when cooking fish is overcooking it. Fish is done when the flesh begins to turn from translucent to opaque or white and feels firm but still moist — it should be just ready to flake. Cooking fish until it flakes easily risks turning it tough and dry. If you remove fish from the heating source before it becomes translucent all the way through, it will retain its moisture and remain tender. Take care not to overcook it.
Basilio Badillo 283
Puerto Vallarta, Jalisco
Call 01 322 223 2266
