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Spanish food is often recognised as one of the top cuisines in the world, and some traditional Spanish dishes and recipes date hundreds of years. Food has become as integral to Spain as its rich and tumultuous history, with each region of Spain – once a collection of numerous, distinct kingdoms – boasting their own unique cuisines and flavours.
Each regional speciality in Spain is worth trying, and many of the top Spanish restaurants are known by the different regions they come from. In the main Spanish cities you can find Basque, Galician, Asturian and Valencian (paella) restaurants, to name but a few of the renowned regions for local food specialities.
In bars you'll quickly find the usual top Spanish tapas all around the country, for example olives, Manchego cheese, tostadas con tomate (grated or scratched tomato on Spanish bread), pinxtos (Basque-style, mini sandwiches) or a plate of Spanish bravas (fried potato with spicy tomato sauce). While Spain's tapas are a gourment exploration in itself, here are some more top Spanish foods you have to try.
