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更新日期：2019-04-21
檔案大小：8.4M
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Many national cuisines are famous for dishes in which this or that stuffing is baked in a small amount of dough. It can be meat, fish, vegetables, eggs and other nourishing ingredients. Often the filling is made sweet from fruits, berries, jams, cottage cheese. In this case, these dishes can be attributed to desserts. In different countries, these dishes are called differently. But the concept and method of preparation is almost always the same. They are either fried or baked. In English-speaking countries they are called Fried pie, Fritter, Pasty in the Spanish-speaking -Empanada. In Eastern Europe Pirozhki or Knish. And in Asia - samosa and chebureki. All these dishes come out very tasty and are able to please with their unique taste of demanding gourmets. The proposed recipes were created based on many national dishes.
Bon appetite!
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