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更新日期：2019-05-29
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The national cuisine of Greece is a real gem on the shores of the Mediterranean Sea. This Mediterranean cuisine is characterized by the abundant use of fresh vegetables - tomatoes, peppers, onions and garlic. The basis of a variety of dishes - cheese, pork, lamb and of course olive oil. Special attention is paid to seafood and fish, which are often met on the tables of residents of coastal cities and towns. Among the commonly used spices and spices are oregano, mint, dill, bay leaves, basil and dill seeds.
The cuisine of the inhabitants of Greece is beautiful and very tasty. For the preparation of national dishes special skills are not required .
Try it, a great result will always expect you!
Enjoy your meal!
