價格：免費
更新日期：2019-05-01
檔案大小：1.8M
目前版本：1.1.0
版本需求：Android 4.0 以上版本
官方網站：http://www.iapen.co.in
Email：info@iapen.co.in
聯絡地址：Komatipalli Post, Bobbili Mandal,- 535558 Vizianagaram (DT), Andhra Pradesh, India
Subjective Global Assessment (SGA) is a tool used by health care providers to assess nutritional status and aid in the prediction of nutrition-associated clinical outcomes, such as postoperative infections and/or mortality.
This App data can be integrated into Excel.
Step 1: Install App
Step 2: Install Notepad
Step 3: Perform SGA Analysis
Step 4: Copy the SGA Results from the textbox
Step 5: Create a TXT file using Notepad App and save the results.
Step 6: Upload all TXT Files into Excel for further analysis.
Contact info@iapen.co.in for more information.
Allan S. Detsy and his team, in 1987, published the first report of a nutritional assessment tool, entitled SGA, that uses clinical judgment to assess nutritional status in preoperative surgical patients and to predict postoperative infections; SGA had the best sensitivity and specificity for predicting infection after surgery.
The original SGA form had clinicians score 5 components of a medical history (i.e., weight change, dietary intake, gastrointestinal symptoms, functional capacity, disease and its relation to nutritional requirements) and 3 components of a brief physical examination (ie, signs of fat and muscle wasting, nutrition-associated alternations in fluid balance). The patient is then assigned a rating of Well nourished (A), moderately undernourished (B), or Severely undernourished (C) by subjective consideration of the data collected in the 8 areas, without adhering to a rigid scoring system. The SGA Toolkit developed by IAPEN also contains 7-point scale SGA.
References:
1. Detsky, A. S., Baker, J. P., Johnston, N., Whittaker, S., Mendelson, R. A., & Jeejeebhoy, K. N. (1987). What is subjective global assessment of nutritional status?. Journal of parenteral and enteral nutrition, 11(1), 8-13.
2. Steiber, A. L., Kalantar-Zadeh, K., Secker, D., McCarthy, M., Sehgal, A., & McCann, L. (2004). Subjective Global Assessment in chronic kidney disease: a review. Journal of Renal Nutrition, 14(4), 191-200.
